Key Benefits
Experience the excellence of OMGTea’s award-winning AA Grade Matcha Tea, an organic, premium-quality tea from Japan. Carefully processed to retain maximum nutrients, this exceptional blend offers a wealth of health benefits. Rich in antioxidants and phytonutrients, it supports healthy ageing and detoxification.
The abundant L-theanine, an amino acid that increases alpha brain wave activity, promotes relaxation and reduces stress. Combined with theophylline, a unique caffeine source, matcha delivers sustained energy and enhanced focus without the crash or jitters of coffee. This blend of nutrients and amino acids helps you stay productive and energised for up to six hours.
OMGTea’s cultivation involves shading plants with bamboo for three to four weeks before harvest, reducing sunlight by 90%. This technique boosts chlorophyll production, enriching the leaves with amino acids and turning them a vibrant emerald green. Only the youngest, tender leaves from the top third of the bush are picked, steamed, and freeze-dried. The highest quality leaves are then ground into super fine matcha powder using granite stone mills in a meticulously controlled environment, taking over an hour to grind just 30 grams.
Savour the smooth, sweet umami flavour of OMGTea’s AA Grade Matcha, perfect as a latte, smoothie, or enjoyed straight as tea.
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Key Benefits
Experience the excellence of OMGTea’s award-winning AA Grade Matcha Tea, an organic, premium-quality tea from Japan. Carefully processed to retain maximum nutrients, this exceptional blend offers a wealth of health benefits. Rich in antioxidants and phytonutrients, it supports healthy ageing and detoxification.
The abundant L-theanine, an amino acid that increases alpha brain wave activity, promotes relaxation and reduces stress. Combined with theophylline, a unique caffeine source, matcha delivers sustained energy and enhanced focus without the crash or jitters of coffee. This blend of nutrients and amino acids helps you stay productive and energised for up to six hours.
OMGTea’s cultivation involves shading plants with bamboo for three to four weeks before harvest, reducing sunlight by 90%. This technique boosts chlorophyll production, enriching the leaves with amino acids and turning them a vibrant emerald green. Only the youngest, tender leaves from the top third of the bush are picked, steamed, and freeze-dried. The highest quality leaves are then ground into super fine matcha powder using granite stone mills in a meticulously controlled environment, taking over an hour to grind just 30 grams.
Savour the smooth, sweet umami flavour of OMGTea’s AA Grade Matcha, perfect as a latte, smoothie, or enjoyed straight as tea.
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